0.0 – 0 reviews • Melon Recipes
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
12 pieces |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
12 pieces |
Ingredients
- 1 honey dew melon or cantaloupe, halved
- 12 thin slices, prosciutto
- 4 ounces balsamic vinegar
- Black pepper
Instructions
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
121 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
1 g |
| Sugar |
16 g |
| Protein |
8 g |
| Cholesterol |
16 mg |
| Sodium |
637 mg |
| Serving Size |
1 of 4 servings |
| Calories |
121 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
1 g |
| Sugar |
16 g |
| Protein |
8 g |
| Cholesterol |
16 mg |
| Sodium |
637 mg |
