0.0 – 0 reviews • Gluten Free
Ingredients
- 4 sugar cubes or 1 1/ 2 teaspoons sugar
- 4 -8 dashes Angostura bitters
- 20 ounces (2 1/ 2 cups) champagne
- 4 ounces (1/ 2 cup) pomegranate juice (such as POM)
- 4 lemon peel twists
Instructions
- Divide the sugar evenly among the four champagne flutes. Sprinkle 1 or 2 dashes of the bitters on top of the sugar. Pour 5 ounces (about 2/3 cup) champagne into each flute. Gently pour 1 ounce (2 tablespoons) pomegranate juice into each flute. Drop a lemon peel twist into each drink. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
151 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
0 g |
| Sugar |
9 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
10 mg |
