0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 3 cups red wine, such as Cabernet or Merlot
- 3/4 cup sugar
- 1 cinnamon stick
- 1 star anise
- 1 clove
- Zest of 1 orange
- 1 vanilla bean, cut in half lengthwise
- 4 pears, such as Anjou, Bartlett or Bosc, cored and peeled
- Whipped cream, for serving
- Ground cinnamon, for serving
Instructions
- Combine the wine, sugar, cinnamon stick, star anise, clove, orange zest and vanilla bean in a deep pot and bring to a simmer. Add the pears, cover with a heatsafe plate (making sure that it fully submerges the fruit) and cook on low heat until you can pierce the pears easily with a knife, 30 to 45 minutes.
- Serve with whipped cream and ground cinnamon.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
470 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
81 g |
| Dietary Fiber |
8 g |
| Sugar |
63 g |
| Protein |
2 g |
| Cholesterol |
4 mg |
| Sodium |
10 mg |