| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 small bunch mint
- 2 tablespoons sugar
- 1 (20-ounce) can crushed pineapple
- 1 cup dark rum
- 1/2 to 1 cup ginger ale
- Ice
Instructions
- In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.
Reviews
Swapped out the rum for Torani Rum Syrup. Can’t have alcohol due to my cancer treatments. I would love to see the chefs come up with more non-alcoholic versions of the drinks they make. Bobby? Aarti? Sunny? What say you?
What a great drink. My daughter brought some rum from St. Thomas I did not know what to do with it until now. I made this drink for Superbowl Sunday what a hit!