0.0 – 0 reviews • Ricotta
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
12 crostini |
Ingredients
- 12 1/2-inch-thick baguette slices
- 3/4 cup diced pineapple
- 2 tablespoons honey
- 2 teaspoons chopped fresh mint
- 1/2 teaspoon grated orange zest
- Kosher salt
- 1/2 cup cottage or ricotta cheese
Instructions
- Preheat the broiler. Arrange the baguette slices on a baking sheet and broil until golden brown, 1 to 2 minutes per side.
- Combine the pineapple, honey, mint, orange zest and a pinch of salt in a small bowl. Spoon some cheese onto each crostini, then top with the pineapple mixture.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
59 |
| Total Fat |
1 g |
| Saturated Fat |
1 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
0 g |
| Sugar |
4 g |
| Protein |
2 g |
| Cholesterol |
5 mg |
| Sodium |
80 mg |
