| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1/3 cup white distilled vinegar
- 1 tablespoon crumbled dried Mexican oregano
- 1 tablespoon sugar
- 1 jalapeno pepper, stemmed, seeded and finely chopped
- 1/2 small red onion, sliced
- 1/4 pineapple, peeled, cored and finely diced (about 2 cups)
- Kosher salt and freshly ground black pepper
Instructions
- Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 44 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 276 mg |
Reviews
Delicious
Simple & tasty
Perfect for all kinds of summer tacos, tostadas and grilled proteins
Perfect for all kinds of summer tacos, tostadas and grilled proteins