| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1 1/2 cups Dijon mustard
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup finely minced fresh parsley
- 2 tablespoons minced capers
- 1 tablespoon minced shallots
- Zest of 3 lemons plus juice of 2 lemons
- Freshly cracked black pepper
Instructions
- Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 278 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 5 g |
| Sugar | 2 g |
| Protein | 5 g |
| Cholesterol | 61 mg |
| Sodium | 1138 mg |
Reviews
So amazing! Add some caramelized onions & forget about it!!!!! This would be great on Turkey as well!
This mustard is amazing! I halved the recipe since it makes a lot. This mustard would also be great on ham or chicken or even in egg salad.