| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 shakes |
Ingredients
- 3/4 cup milk
- 3 tablespoons creamy peanut butter
- 1 quart vanilla ice cream
- 1/2 cup no-sugar-added grape juice
- 2 tablespoons grape jelly
- Whipped cream and/or shaved chocolate, for topping (optional)
Instructions
- Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
- Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 419 |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugar | 41 g |
| Protein | 9 g |
| Cholesterol | 63 mg |
| Sodium | 133 mg |
Reviews
These shakes don’t vary too much from the traditional milkshake, but they offer a distinctly different and familiar flavour. The peanut butter and jelly doesn’t turn the shake into a funky mess, like I originally though it would, but rather offers a trip down memory lane to childhood. Very helpful to shake things up- no pun intended.