| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 12 phyllo cups |
Ingredients
- 12 frozen phyllo cups
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 peaches
- 3/4 cup clotted cream
- Amaretto (almond liqueur), for drizzling
Instructions
- Preheat the oven to 400 degrees F. Put the phyllo cups on a baking sheet and bake for 3 minutes. Let cool.
- Turn the oven to low broil.
- In a small bowl, combine the brown sugar and cinnamon and mix. Slice the peaches in half, remove the pit and slice each half into 1/2-inch-thick slices. Cut the slices in thirds.
- Put the cream into a piping bag or zip-top bag with the tip cut off and pipe some of the cream into each phyllo cup. Top with some peaches. Sprinkle the peaches with a pinch of the brown sugar and cinnamon mixture. Place under the broiler for 1 to 2 minutes, until the sugar melts. Remove from the oven and drizzle with amaretto.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 124 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 20 mg |
| Sodium | 98 mg |
Reviews
Ahhhhmazing omg it is delicious