| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 1/3 cup confectioners’ sugar, plus more for dusting
- 2 tablespoons cornstarch
- 2 teaspoons pure almond extract
- 2 peaches, sliced
- 2 plums, sliced
- 1 refrigerated rolled pie crust
- 2 tablespoons any fruit jam
- 1 large egg
- 2 tablespoons turbinado or coarse sugar
- Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat the oven to 400 degrees F. Line a pizza stone or baking sheet with parchment paper.
- Toss together the confectioners’ sugar, cornstarch, almond extract, peaches and plums in a bowl.
- Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Top with the fruit mixture, leaving a 1 1/2-inch border. Fold the edge of the dough over the filling. Beat the egg in a small bowl with 1 teaspoon water. Brush the dough with the egg wash and sprinkle with the turbinado sugar.
- Bake until the crust is golden brown and shiny, 35 to 40 minutes. Let cool for 15 minutes before serving. Serve with vanilla ice cream or whipped cream and dust with confectioners’ sugar.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 232 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugar | 17 g |
| Protein | 2 g |
| Cholesterol | 27 mg |
| Sodium | 135 mg |
Reviews
I made this with my niece. It was super easy to make and absolutely delicious! I used one teaspoon of vanilla extract and one teaspoon of almond extract (instead of 2 teaspoons of almond extract). It worked out really well. I highly recommend this recipe.
The simplest and the tastiest. You can make it from any fruit you have. Never lasts longer than a day.)))
Very delicious, quick and easy dessert.