Peach Almond Crumble

  3.3 – 3 reviews  • Almond Recipes
Level: Easy
Total: 1 hr
Prep: 10 min
Cook: 50 min
Yield: 6 servings

Ingredients

  1. 1/2 cup rolled oats
  2. 1/3 cup packed brown sugar
  3. 1/4 cup sliced almonds
  4. 3 tablespoons butter, softened
  5. 1 teaspoon cinnamon
  6. 1/4 teaspoon salt
  7. 6 cups sliced peaches (about 4 to 6 peaches)
  8. 1/4 cup packed brown sugar
  9. 2 tablespoons cornstarch
  10. 1 teaspoon almond extract
  11. 1/8 teaspoon nutmeg
  12. Vanilla ice cream, for serving, optional

Instructions

  1. For the topping: Preheat the oven to 325 degrees F. In a small bowl, combine the oats, sugar, almonds, butter, cinnamon and salt and stir with a fork until the mixture resembles coarse crumbs; set aside.
  2. For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract and nutmeg and transfer to an 8- or 9-inch shallow baking dish. Crumble the topping over the peach mixture. Bake until the filling is hot and bubbly and the topping is golden brown, 40 to 50 minutes. Serve warm with vanilla ice cream if desired.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 275
Total Fat 10 g
Saturated Fat 5 g
Carbohydrates 47 g
Dietary Fiber 4 g
Sugar 36 g
Protein 4 g
Cholesterol 20 mg
Sodium 113 mg

 

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