| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup frozen passionfruit puree, thawed
- 1/2 teaspoon vanilla extract
- 1 fresh passionfruit, optional
Instructions
- Beat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into two 10- to 12-ounce bowls. Cover the bowls with plastic wrap and refrigerate until the mousse is firm, at least 2 hours. If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 355 |
| Total Fat | 25 g |
| Saturated Fat | 16 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugar | 23 g |
| Protein | 5 g |
| Cholesterol | 95 mg |
| Sodium | 72 mg |
Reviews
Valerie, this is so easy to make and it’s absolutely delicious!
This is amazing!!! I made this today and tried not to eat all of it myself! My family loves it too!
This is truly a delicious dessert!!! The first time I made this I could not find passionfruit puree so I used about 8 large fresh passionfruit. It was devoured in no time. Based on my success I decided to make this again by substituting lemon curd for the passionfruit. I bought pre-made graham cracker flavored phyllo shells, filled them with the mousse and topped them with a little of the left over lemon curd. Yum!
Very easy light and tasty!!