Orange Carrot Juice

  0.0 – 0 reviews  • Carrot Recipes
Packed with Vitamin C and anti-inflammatories, this colorful juice is a bit sweeter than a traditional green juice, with a taste similar to freshly squeezed orange juice with a little added heat from the ginger. Since it will keep in your refrigerator an additional day, feel free to double it to make your mornings a little easier. Just give it a quick shake before drinking.
Level: Easy
Total: 10 min
Active: 10 min
Yield: 14 to 16 ounces

Ingredients

  1. 2 small seedless oranges, peeled and quartered
  2. One 2-inch piece fresh ginger, cut into chunks
  3. 2 small carrots, peeled and cut into chunks
  4. 1 kiwi, peeled and quartered
  5. One 2-inch piece fresh turmeric, cut into chunks
  6. 1 cup halved strawberries
  7. 1/2 small red bell pepper, cut into chunks

Instructions

  1. Press the oranges through a juicer, followed by the ginger. Continue juicing the remaining ingredients 1 at a time–the carrots, kiwi, turmeric, strawberries and bell pepper–until you’ve extracted all of the juice. Pour into a glass or transfer to a sealed container until ready to use.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 138
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 34 g
Dietary Fiber 8 g
Sugar 22 g
Protein 3 g
Cholesterol 0 mg
Sodium 38 mg

 

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