No ice cream machine? No problem. We freeze coffee creamer in an ice-cube tray, then blend it with frozen fruit in a food processor for the classic peaches-and-cream flavor combo in a flash.
| Level: | Easy |
| Total: | 3 hr 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 ounces (1/2 cup) vanilla coffee creamer
- 16 ounces (about 1 2/3 cups) frozen peaches
Instructions
- Pour the coffee creamer into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen creamer cubes to a food processor along with the peaches. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 73 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Reviews
This came out delicious I loved it and so did everyone else that ate some yummy!
heavy cream with vanilla extract to make this keto?