| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 6 servings |
Ingredients
- 6 loin lamb chops
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon ground cumin, a palm full
- 2 teaspoons ground turmeric, eyeball it
- 1 teaspoon sweet paprika, 1/3 palm full
- 1 teaspoon coriander seeds
- 1 teaspoon garlic salt
- 1/2 teaspoon hot red pepper flakes
- 1 lemon, wedged
Instructions
- Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 387 |
| Total Fat | 33 g |
| Saturated Fat | 14 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 19 g |
| Cholesterol | 84 mg |
| Sodium | 67 mg |
| Serving Size | 1 of 6 servings |
| Calories | 387 |
| Total Fat | 33 g |
| Saturated Fat | 14 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 19 g |
| Cholesterol | 84 mg |
| Sodium | 67 mg |
Reviews
These chops were wonderful…and how about easy! Wouldn’t change a thing!
Awesome and super easy…thanks Racheal
Complexity and deliciousness belied by simplicity. Very much my kind of recipe.
Thank you Rachel!! My husband thanks you:) Made exactly as recipe called and grilled on the Weber on medium high for 8 min. Served with roasted Yukon potatoes and sunburst tomato salad. I may try the rub on chicken— Delish!!!
This is a fabulous tasting dish, but cooking the lamb on the grill pan on high produced so much smoke that I’m surprised a neighbor didn’t call the fire department. Seriously, there is no way I’d make this again without adjusting the recipe. Another person mentioned the same problem and said to use medium-high heat instead of high heat. I’ll try that next time.
Wow! these were delicious. I ground up cumin seeds in my morter & pestle. Everything else as listed. Grilled on an outdoor grill. Served with a variation of Rachel’s rice that is served with her Lemon Chicken and Morrocan spiced carrots from another site. So good.
What’s a good side dish for this recipe?
Excellent recipe! My husband said I cooked like a chef…I said thanks to Rachel! I was very surprised by the rub’s potency. Flavorful and pink inside, this lamb recipe will be what I will make for his aunt when she visits from Italy…she’s a great cook!
Loved these. Made for a group for supper also used rub on chicken breasts and it was a huge hit. Definitely enhanced by the sauce that another reviewer posted. Definite keeper!
Amazing spice combination.