Skip to content
0.0 – 0 reviews • Summer
| Level: |
Easy |
| Total: |
2 hr 35 min |
| Active: |
5 min |
| Yield: |
8 to 10 servings |
Ingredients
- 1 1/2 cups blueberries
- 1 1/2 cups strawberries, hulled and sliced
- 1 1/2 cups raspberries
- 3 tablespoons sugar
Instructions
- Add the blueberries, strawberries, raspberries, sugar and 1/2 cup water to a blender and puree until smooth. Pour the mixture into ice cube trays and freeze for 30 minutes. Add a craft stick to the center of each and continue to freeze until completely solid, at least 2 hours. When ready, remove from the tray and serve immediately.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
44 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
| Serving Size |
1 of 10 servings |
| Calories |
44 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
8 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
