| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 10 cups |
Ingredients
- 1 honeydew melon, cubed
- 1/2 cup Mint Simple Syrup, recipe follows
- Juice of 1/2 lime
- Seltzer, for serving, optional
- 1 cup sugar
- 3 sprigs fresh mint
Instructions
- In a high-powered blender, combine the honeydew and 1 cup water and blend until completely smooth (see Cook’s Note). Transfer to a pitcher and stir in the Mint Simple Syrup and lime juice. Add more water or seltzer to taste.
- In a small pot over medium heat, add the sugar and 1 cup water and cook, stirring, until the sugar is dissolved. Remove from the heat, add the mint and let steep for 5 to 10 minutes. Strain out the mint and refrigerate for up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 290 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 3 g |
| Sugar | 70 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 73 mg |
| Serving Size | 1 of 4 servings |
| Calories | 290 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 3 g |
| Sugar | 70 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 73 mg |
Reviews
And even better with vodka!