| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 cup mixed berries, such as blueberries, blackberries and raspberries
- 1 lemon, zested and juiced
- 5 tablespoons honey
- One 8-ounce container mascarpone
- 2 tablespoons heavy cream
- Splash of vanilla extract
- Fresh mint leaves, for serving
- Biscotti, for serving
Instructions
- Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
- In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
- Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.
Reviews
This is so delicious and the first time I ever used Mascarpone cheese! A keeper!
Her recipes look amazing
She is very forgetful these days. It seems every episode, she says I forgot to add this or that and that we should pretend that she didn’t forget.
A light delicious dessert.