| Level: | Easy |
| Total: | 6 hr 15 min |
| Active: | 15 min |
| Yield: | About 20 ice pops |
Ingredients
- One 16-ounce bag frozen mango chunks, thawed
- One 14-ounce can sweetened condensed milk
- 1 tablespoon grated fresh ginger
- 1 teaspoon cardamom
- Grated zest and juice of 1 lime
Instructions
- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 79 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugar | 14 g |
| Protein | 2 g |
| Cholesterol | 7 mg |
| Sodium | 26 mg |
Reviews
Delicious treat. Combined mango & strawberry for a change in flavour. Used 3oz paper cup with popsicle stick to make a perfect serving size.
I made this in a cute little bowl and added a strawberry mango compote on top. I served it a dinner party and everyone loved them. These were so delicious and easy to make, I will definitely make again.
These popsicles are absolutely delicious! The only thing I would say is not to use a posicle mold and to use the paper cups. The end result did not yield very willingly from the molds. I am going to try freezing the mixture in a container and scooping it out to serve like gelato.
Made these last night using frozen peaches. They are delicious. Just the right amount of sweet, fruity, creamy and just a little spice. Will make them again for sure. My son loved them.