5.0 – 1 reviews • Gluten Free
| Level: |
Easy |
| Total: |
2 hr 5 min |
| Prep: |
5 min |
| Inactive: |
2 hr |
| Yield: |
8 servings |
Ingredients
- 1/2 cup/110 g unsalted butter, softened
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh parsley
- 1 teaspoon Dijon mustard, optional
- Pinch paprika or cayenne pepper
- Salt and freshly ground black pepper
Instructions
- Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
- Other compound butter ideas…
- Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.
- Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.
- Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
99 |
| Total Fat |
11 g |
| Saturated Fat |
7 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
30 mg |
| Sodium |
35 mg |