| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 1/3 cup |
Ingredients
- 4 tablespoons salted butter, at room temperature
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1/4 teaspoon red chile flakes
- Grated zest of 1 lemon
- 1 clove garlic, finely grated
- Freshly ground black pepper
Instructions
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 111 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 31 mg |
| Sodium | 93 mg |
Reviews
I have used this on chicken and fish and even modified it with the addition of mint for lamb!
This is simple to make and I used it over salmon. Very flavorful and delicious.