| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 4 honey graham crackers
- 3 tablespoons sweetened condensed milk
- 2 cups vanilla ice cream
- 1/4 cup whole milk
- 1/4 cup key lime juice
- One 6.5-ounce canister whipped cream, for garnish
Instructions
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 749 |
| Total Fat | 41 g |
| Saturated Fat | 24 g |
| Carbohydrates | 84 g |
| Dietary Fiber | 2 g |
| Sugar | 60 g |
| Protein | 13 g |
| Cholesterol | 141 mg |
| Sodium | 308 mg |
Reviews
This has become a regular favorite, but I make the graham cracker crust as a topping, and garnish as we enjoy. Thank you so much!
instead of condensed milk I used applesauce around the glass. yum!
These are very tasty. The first time I made them, I followed the directions, but thought the key lime was too overpowering. The 2nd time I made them, I put a little bit less key lime juice and added the graham crackers into the shake. Much better.
This recipe will be the best