| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 stick butter
- 1 lime, juiced and zested
- 1 small jalapeno, seeded
- 1 clove garlic
- 1 teaspoon sweet paprika
- 6 ears corn on the cob, husked
- 1 slice bread, of any kind
- Coarse salt
Instructions
- Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
- Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 308 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 46 mg |
| Sodium | 427 mg |
Reviews
When did butter become healthy?
My family loves this butter on corn on the cob! We make it every time we have a Mexican themed menu!
Totally a winner here. After trying this at my house, Ive had several friends call me up for the recipe. I changed it just a bit by adding cilantro to the recipe, delish.
The best corn on the cob I’ve had. I grilled the corn in aluminum foil for about 25 minutes and turned out so good. Thank you Rachel Ray!
OMG! I feel like I have never, NEVER in my life enjoyed corn on the cob as much as I did last night slathered with this butter! Also ended up spreading it on my grilled baby red potatoes….AND I just had to try a smidge on my grilled salmon….. YUM!!!!
The best corn I ever grilled I am known as the corn king here in Memphis ,Tn THANKS Rachel you never let me down!!!!!!!!!
It was great on our grilled corn! The best thing is you can make extra and use it when you want to. No prep time for future cookouts!
Best grilled corn ever!!!….
This is a easy super delicious recipe. Never are there left overs.
This a AWESOME on corn on the cob . . . however, one must try THIS melted over popcorn. It is a GREAT treat!!! Must TRY!!