0.0 – 0 reviews • Rum Recipes
| Total: |
35 min |
| Prep: |
35 min |
| Yield: |
1 serving |
Ingredients
- 1/4 cup Agave In The Raw®
- 3 1-inch x 1-inch strips lemon zest
- 2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
- Juice of 1/2 lemon
- 1/4 cup strong black tea
- 1/2 cup boiling water
- 6-inch cinnamon stick, optional, for garnish
Instructions
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
380 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
67 g |
| Dietary Fiber |
6 g |
| Sugar |
60 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
8 mg |