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0.0 – 0 reviews • Sugar
Level: |
Easy |
Total: |
5 min |
Prep: |
5 min |
Yield: |
1 serving |
Ingredients
- Sugar
- Maldon sea salt
- 1 ounce tequila
- 1/2 ounce lemon juice
- 1 sea urchin fillet
Instructions
- Combine equal parts sugar and water and simmer for 20 to 30 minutes. Cool.
- Line a pousse-cafe (shooter) glass with salt.
- Combine the tequila, lemon juice and 1/2 ounce simple syrup in a cocktail shaker. Shake.
- Serve over the sea urchin fillet in the prepared glass.
Nutrition Facts
Serving Size |
1 of 1 servings |
Calories |
191 |
Total Fat |
1 g |
Saturated Fat |
0 g |
Carbohydrates |
4 g |
Dietary Fiber |
0 g |
Sugar |
3 g |
Protein |
26 g |
Cholesterol |
0 mg |
Sodium |
564 mg |