“Pineapples symbolize hospitality and friendship,” says Katie.
| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 8 to 12 servings |
Ingredients
- 1/2 cup fresh orange juice (from 2 oranges)
- 1/4 cup white wine vinegar
- 3 tablespoons packed light brown sugar
- 2 cups chopped pineapple (from 1/2 medium pineapple)
- 2 tablespoons minced red onion
- 1 jalapeno pepper, minced (remove ribs and seeds for a milder marmalade)
- Kosher salt and freshly ground pepper
- 1/2 pound thinly sliced ham
- 8 to 12 potato slider buns
Instructions
- Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
- Divide the ham among the buns. Top with the pineapple marmalade.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 243 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugar | 14 g |
| Protein | 10 g |
| Cholesterol | 16 mg |
| Sodium | 589 mg |