0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
13 min |
| Prep: |
5 min |
| Cook: |
8 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
13 min |
| Prep: |
5 min |
| Cook: |
8 min |
| Yield: |
6 servings |
Ingredients
- 6 large ripe peaches, halved and pits removed
- 6 tablespoons honey, plus more for serving, optional
- 1 1/2 teaspoons chopped fresh thyme leaves
- 8 ounces mascarpone cheese, at room temperature
Instructions
- Preheat a grill to medium-high.
- Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Sprinkle with the thyme, then place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
262 |
| Total Fat |
13 g |
| Saturated Fat |
7 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
3 g |
| Sugar |
33 g |
| Protein |
4 g |
| Cholesterol |
42 mg |
| Sodium |
139 mg |
| Serving Size |
1 of 6 servings |
| Calories |
262 |
| Total Fat |
13 g |
| Saturated Fat |
7 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
3 g |
| Sugar |
33 g |
| Protein |
4 g |
| Cholesterol |
42 mg |
| Sodium |
139 mg |
