Grilled Peaches with Thyme, Mascarpone and Honey

  0.0 – 0 reviews  • Dessert
Level: Easy
Total: 13 min
Prep: 5 min
Cook: 8 min
Yield: 6 servings
Level: Easy
Total: 13 min
Prep: 5 min
Cook: 8 min
Yield: 6 servings

Ingredients

  1. 6 large ripe peaches, halved and pits removed
  2. 6 tablespoons honey, plus more for serving, optional
  3. 1 1/2 teaspoons chopped fresh thyme leaves
  4. 8 ounces mascarpone cheese, at room temperature

Instructions

  1. Preheat a grill to medium-high.
  2. Place the peaches cut side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Sprinkle with the thyme, then place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 262
Total Fat 13 g
Saturated Fat 7 g
Carbohydrates 36 g
Dietary Fiber 3 g
Sugar 33 g
Protein 4 g
Cholesterol 42 mg
Sodium 139 mg
Serving Size 1 of 6 servings
Calories 262
Total Fat 13 g
Saturated Fat 7 g
Carbohydrates 36 g
Dietary Fiber 3 g
Sugar 33 g
Protein 4 g
Cholesterol 42 mg
Sodium 139 mg

 

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