Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.
| Level: | Easy |
| Total: | 30 min |
| Active: | 5 min |
| Yield: | 4 servings |
Instructions
- Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.
Reviews
This was really tasty. I made it exactly as directed with Ina’s Perfect roasted chicken and Alton’s oven roasted broccoli. The whole meal was a winner. Thanks FN