0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
4 hr 15 min |
| Prep: |
10 min |
| Inactive: |
4 hr |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup black currant juice
- 1/2 cup sugar
- 1 1/2 cups Concord grape juice
Instructions
- Combine the currant juice and sugar in a small saucepan and bring to a simmer over low heat. Cook, stirring occasionally, until the sugar dissolves, about 4 minutes. Transfer to an 8-inch-square stainless-steel or glass baking dish and let cool completely; stir in the grape juice.
- Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
159 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
41 g |
| Dietary Fiber |
0 g |
| Sugar |
38 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
9 mg |
