| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 |
Instructions
- Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.
Reviews
This was spectacular. I did remove all of the rind and sliced the fruit into long spears. Made it easier to serve.
I LOVE to grill so this recipe was easy and delicious. Great for large gatherings as a whole pineapple is a bit much for an average size group to consume for dessert.
Next time we would use a bit less sugar, it was a tad sweet for us. We had it with ham steaks on the grill rather than canned pineapple and making this was a much BETTER CHOICE!