| Level: | Easy |
| Total: | 2 hr 10 min |
| Prep: | 5 min |
| Inactive: | 2 hr |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4-inch piece fresh ginger, peeled and coarsely chopped
- 1 cup fresh lime juice
- Zest of 2 limes
- 3 tablespoons ginger liqueur, such as Domaine de Canton
- 1/2 cup cold vodka
- Crushed ice
- 1 cup sugar
Instructions
- Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted. Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.
- Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined. Taste for sweetness, adding more simple syrup if needed. Add a few cups of ice and blend until slushy, adding more ice as needed. Serve in a pitcher.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 326 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 1 g |
| Sugar | 56 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Have made several times with friends and it’s a great crowd pleaser. Well actually my husband makes it but love it even more that way! Perfect for a summer barbecue.