| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 24 servings |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 24 servings |
Ingredients
- 24 slices (1/4 inch thick) French baguette
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Soft Spread
- 24 medium fresh shrimp, peeled, deveined and tails removed
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons lime juice
- 1 mango, peeled and diced
- 1/4 cup red bell peppers, diced
- 1/4 cup green bell peppers, diced
- 3 tablespoon cilantro, finely chopped
- 1 teaspoon honey
Instructions
- For Crostini Toast
- 1. Preheat oven to 400 degrees F.
- 2. Line a baking sheet with parchment paper.
- 3. Arrange bread slices in a single layer on the baking sheet.
- 4. Using about 1 tablespoon of I Can’t Believe It’s Not Butter!® Original Soft Spread, spread each slice of bread evenly.
- 5. Bake for 10 minutes, or until golden brown.
- For Garlic Shrimp
- 1. Wash shrimp with water and pat dry with a paper towel.
- 2. In a saute pan, melt the remaining I Can’t Believe It’s Not Butter!® Original Soft Spread over medium-high heat.
- 3. Add shrimp, garlic, 1/4 teaspoon salt, pepper and 1 teaspoon lime juice.
- 4. Saute shrimp on both sides for about 3 minutes or until shrimp has turned pink and remove from heat.
- For Mango Salsa
- 1. In a small bowl, combine mango, peppers, cilantro, honey, and the remaining lime juice and salt. Gently stir until everything is well incorporated. Set aside.
- 2. Arrange toast on a serving plate.
- 3. Top each toast with the mango salsa and place 1 shrimp on top of each.
- Nutrition Information Per Serving
- Calories 120, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 10mg, Sodium 280mg, Total Carbohydrates 21g, Sugars 2g, Dietary Fiber 1g, Protein 5g, Vitamin A 4%, Vitamin C 10%, Calcium 0%, Iron 6%
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 58 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 13 mg |
| Sodium | 89 mg |
| Serving Size | 1 of 24 servings |
| Calories | 58 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 13 mg |
| Sodium | 89 mg |
Reviews
amazing
Simple and delicous. Made this for a friends end of summer potluck and everyone really enjoyed it!
Simple and delicious!
I was looking for something unique, tropical and of course taste good for a recent summer-themed cocktail party I was throwing. I saw this with the mango salsa and decided to give it a try. Glad I did, it was a big hit!