| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- Sugar, for dipping
- 3 cups strawberries, hulled, plus 4 more strawberries for garnish
- 3/4 cup tequila (preferably anejo)
- 1/4 cup orange-flavored liqueur
- 1/3 cup fresh lime juice
- 2 tablespoons honey
- Kosher salt
- 3 cups ice
Instructions
- Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
- Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
- Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 252 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 27 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 930 mg |
Reviews
I altered this recipe at bit; I only had one lime on hand and used frozen strawberries, used one cup of crushed ice and subbed agave nectar for the honey. I’ve been trying to perfect a strawberry margarita and this did it! It was perfect!
Followed recipe exactly and it was not sweet enough and very watery. Using frozen strawberries and substituting limeade for lime juice may work. Will try that next time. This recipe needs work.
muy refrescante para un dia de playa
I used frozen strawberries like the other reviewer suggested and this turned out really well. Very good!
Frozen strawberries would be much better in this recipe than fresh! Pale color with the fresh and really not very slushy.