| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 cups plain yogurt
- 2 tablespoons good honey
- 1/2 teaspoon pure vanilla extract
- Seeds scraped from 1/2 vanilla bean (optional)
- 1 pint fresh strawberries, hulled and cut in half
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- 1 golden papaya, peeled, cut in half, seeds removed and diced
- Sprig of mint, for garnish
Instructions
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 149 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 5 g |
| Sugar | 22 g |
| Protein | 4 g |
| Cholesterol | 11 mg |
| Sodium | 45 mg |
Reviews
Made for Mother’s Day Brunch. This was so delicious – everyone loved it. A nice spin and slightly different take on fruit salad. I used unsweetened Greek yogurt. Will definitely make again – my husband loved the yogurt so much he has already asked for this again.
It was ok
This honey vanilla yogurt was sooooo good on fruit. I used Vanilla Bean Paste, it turned out perfectly. So easy to make and delicious.