| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 ounce elderflower liqueur (recommended: St Germaine)
- Dry sparkling rose wine, well chilled
- Raspberries, for garnish
Instructions
- Add the elderflower liqueur to a champagne flute and top with rose. Stir to mix and add a raspberry for garnish.