| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 10 to 12 servings as an appetizer |
Ingredients
- 8 fig leaves
- 1 to 2 bunches green grapes
- 1/2 round of Brie, such a Tremblaye
- Wedge of aged sharp Cheddar
- 8 ounces goat cheese, at room temperature
- Fresh thyme sprigs
- Good olive oil
- 1 wedge blue cheese, such as Roquefort
- Dried apricots
- Fresh figs
- 1 package of dried fruit crackers, such as Rustic Bakery
- 1 package water biscuit, such as Carr’s
Instructions
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
Reviews
Perfect
perfect but I think the sliced cheese makes it easy to serve.
Beautifully effortless!