| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 5 min |
| Yield: | About 1 1/4 cups |
| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 5 min |
| Yield: | About 1 1/4 cups |
Ingredients
- Deselect All
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 dashes fish sauce
- Freshly ground black pepper
Instructions
- Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.
Nutrition Facts
| Serving Size | 1 of 2.5 servings |
| Calories | 107 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugar | 22 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 991 mg |
| Serving Size | 1 of 2.5 servings |
| Calories | 107 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugar | 22 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 991 mg |
Reviews
Made as per recipe and this tasted pretty plain. It tastes like a ” cheap ” brand. It really needs a lot added to it. It tastes like ketchup and horse radish. Won’t make again