0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Prep: |
30 min |
| Cook: |
40 min |
| Yield: |
8 servings |
Ingredients
- 2 tablespoons unflavored coconut oil
- 4 red Anjou or Bartlett pears, cored and quartered
- Coconut sugar, for sprinkling
- 1 cup apple cider
- Candied ginger, chopped, for topping
Instructions
- Preheat the oven to 400 degrees F. In a large nonstick ovenproof skillet, melt the coconut oil over high heat. Sprinkle the pears generously with sugar and place, cut-side down, in the skillet; cook until caramelized, about 10 minutes. Turn the pears over and pour in the apple cider; roast in the oven until tender, about 25 minutes. Transfer the pears to a platter. Place the skillet with the pan juices on the stovetop and cook over high heat until reduced to a syrup, about 5 minutes. To serve, drizzle the syrup over the pears and top with the candied ginger.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
103 |
| Total Fat |
4 g |
| Saturated Fat |
3 g |
| Carbohydrates |
18 g |
| Dietary Fiber |
3 g |
| Sugar |
12 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
