0.0 – 0 reviews • Dessert
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
12 Servings |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
12 Servings |
Ingredients
- 4 ounces bittersweet chocolate, chopped
- ¼ cup Simply Balanced® Dried Strawberries, very finely chopped
- 1 ounce white chocolate, chopped
Instructions
- 1. In a large, microwave-safe bowl, microwave two-thirds of the bittersweet chocolate for 30 seconds, then stir. Repeat until the mixture is smooth. Stir in the remaining chocolate until melted. Transfer 2 tablespoons to a heavy-duty resealable plastic bag and snip a small hole in one corner.
- 2. Pipe 12 small (2-inch) heart outlines onto a wax paper-lined cookie sheet. Refrigerate until set, about 5 minutes. Fold the strawberries into the remaining bittersweet chocolate. Divide among the heart outlines and carefully spread to fill in the hearts.
- 3. Repeat the melting technique above with the white chocolate. Pipe decorations onto the hearts. Let stand until set.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
59 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
7 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
3 mg |
| Serving Size |
1 of 12 servings |
| Calories |
59 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
7 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
3 mg |