| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cocktail |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 1 ounce raspberry liqueur (recommended: Chambord)
- 1 ounce bourbon, (recommended: Maker’s Mark)
- 1 ounce chocolate liqueur, (recommended: Godiva)
- 1/2-ounce heavy cream
- Ice
- Fresh raspberry, for garnish
Instructions
- In a cocktail shaker, add the raspberry liqueur, bourbon, chocolate liqueur, heavy cream, and ice. Shake and strain into a martini glass.
- Garnish with a fresh raspberry and serve.
Reviews
Great dessert cocktail! I agree that its strong, but oh so delicious. I made this for Valentine’s day and it went great with Ina’s Meringues Chantilly with Roasted Berries. My boyfriend was impressed.
Strong, but sooooooo good! Chocolate and raspberries are two of my favorite flavors to combine! Perfect for Valentine’s Day! I made this for my husband and he loved it!
wow, soooooo good !!!
I made a dry run the night before and so glad I did. I had two different size shot glasses and with the large shot glass, they were strong. so at dinner last night and after lots of before dinner drinks and wine with dinner, I decided to go with a smaller shot glass (hence less liquer and it was wonderful. great way to end our Valentine’s Day dinner. My husband said he could have just had the drink (very rich, but the dessert brought by our guests was awesome :. So glad she gave us some leftovers. only one addition, added some hershey’s syrup to the glasses before drink was poured in, restaurant quality! also added three or four fresh raspberrys to each glass. again, fantastic end to a wonderful dinner. good friends, good conversation and good food.
I made a dry run the night before and so glad I did. I had two different size shot glasses and with the large shot glass, they were strong. so at dinner last night and after lots of before dinner drinks and wine with dinner, I decided to go with a smaller shot glass (hence less liquer and it was wonderful. great way to end our Valentine’s Day dinner. My husband said he could have just had the drink (very rich, but the dessert brought by our guests was awesome :. So glad she gave us some leftovers. only one addition, added some hershey’s syrup to the glasses before drink was poured in, restaurant quality! also added three or four fresh raspberrys to each glass. again, fantastic end to a wonderful dinner. good friends, good conversation and good food.
I have lost a lot over wayt
try Bailey’s Irish cream instead of Bourbon