Chilled Fruit “Fondue” Board

This is really playful, and you can have your pick of what types of fruit you use. I like to stick largely with berries because they are juicy and bite-size when whole. Dipping fruit in the sauce and letting it harden is a clever take on a fruit and fondue board that will impress your friends and family. If they don’t watch The Kitchen the way you do, they won’t learn this clever little sauce that you can also use for ice cream sundaes, sandwiches and even sorbet. You can use store-bought chocolate topping, but know that making your own at home means you can use better and darker, more pleasantly bitter chocolate. Don’t like coconut oil? Sub in the same amount of olive oil. Change the toppings as you see fit. Pumpkin or sunflower seeds or sprinkles could be great toppings here, too.