0.0 – 0 reviews • Tequila Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 to 6 servings |
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 to 6 servings |
Ingredients
- 3 ripe mangos, peeled, pitted and diced
- 3 sprigs fresh mint
- 1 1/2 teaspoons honey
- 1 tablespoon chili powder
- 4 to 6 shots tequila, optional
Instructions
- Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
- Add a shot of tequila (healthy for the soul) to each, if using.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
249 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
5 g |
| Sugar |
37 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
63 mg |
| Serving Size |
1 of 4 servings |
| Calories |
249 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
5 g |
| Sugar |
37 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
63 mg |
