0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
2 to 4 servings |
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
2 to 4 servings |
Ingredients
- 4 cups air-popped popcorn
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1 tablespoon extra-virgin olive oil
- 1/16 teaspoon lime extract
- Sea salt
Instructions
- Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
- Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
146 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
0 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
58 mg |
| Serving Size |
1 of 2 servings |
| Calories |
146 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
2 g |
| Sugar |
0 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
58 mg |
