| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
Ingredients
- 1 cup finely chopped grapes
- 2 tablespoons chopped toasted marcona almonds
- 1 tablespoon minces shallots
- juice of 1/2 lemon
- 1 teaspoon honey
- salt
- spanish cheeses
- sliced bagutte
Instructions
- Combine 1 cup finely chopped grapes, 2 tablespoons chopped toasted marcona almonds, 1 tablespoon minced shallots, the juice of 1/2 lemon and 1 teaspoon honey in a bowl; season with salt and let sit 30 minutes. Serve with Spanish cheeses like Mahon and manchego, and sliced baguette.
Reviews
This tapenade along with Manchego cheese is the PERFECT wine pairing for a pinot noir or any other light to medium bodied red wine.