| Level: | Easy |
| Total: | 8 hr 15 min |
| Active: | 15 min |
| Yield: | 10 to 12 servings |
Ingredients
- 1/2 cup orange marmalade
- 1/2 cup sugar
- 8 large navel oranges
- 1 1/2 cups Champagne or sparkling white grape juice
- 1/3 cup toasted slivered almonds
- Sprig of fresh mint
Instructions
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 163 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Sugar | 31 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Reviews
Could I use mandarin oranges in place of naval oranges?
I’ve made this recipe several times and LOVE it! My guests enjoy the oranges almost as much as I do
Pretty good. Nothing too special.
Very delicious!
Everyone loves this. I’ve made many times and It’s so good. Segmenting the oranges is tedious but everything else is a breeze and it’s so worth it.
Super easy! Makes a great side dish. One of my go-to dishes if I need to bring something to a potluck brunch.
This recipe is really delicious and so simple to make. It was a refreshing addition to brunch and everyone loved it. Thank you for another wonderful recipe.
This recipe is indescribably delicious! Very refreshing and slightly different than your regular fruit salad. I have a bad habit of tweaking recipes and I have added a jar of maraschino cherries, juice and all, plus a cup of shredded coconut flakes! My version of Ambrosia!
Delish! Other fruit may work…like peaches with a peach marmalade and pecans, or strawberries with a berry marmalade and walnuts…maybe pistachios?
Ridiculously easy and delicious! Brought it to a pot luck and it was a hit.