Champagne Citrus Cake Glaze

  0.0 – 0 reviews  • New Year’s
Level: Easy
Total: 5 min
Active: 5 min
Yield: about 1 cup

Ingredients

  1. 1 cup confectioners’ sugar
  2. 2 1/2 tablespoons champagne
  3. 1 citrus fruit (lemon, lime, grapefruit, orange, etc.), zested (save the fruit to cut up for a garnish)

Instructions

  1. In a large bowl, whisk together the confectioners’ sugar, champagne and citrus zest until the mixture is smooth and without lumps.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 279
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 68 g
Dietary Fiber 2 g
Sugar 65 g
Protein 1 g
Cholesterol 0 mg
Sodium 2 mg

 

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