| Level: | Easy |
| Total: | 8 hr 10 min |
| Active: | 10 min |
| Yield: | 16 ice pops |
Instructions
- Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
Reviews
I made this for a 4th of July party and it was a hit.