| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 large peaches (1 pound)
- 12 large strawberries
- 3 tablespoons melted butter
- 1/2 cup sugar
Instructions
- Heat broiler. Put skewers in a dish of cold water to soak so they do not burn during broiling. Cut peaches in half, using indentation on one side as a guide. With both hands, give a quick, sharp twist to halves to loosen them from the stones then cut in quarters. Hull strawberries, washing them first only if sandy. Drain skewers. Thread 3 strawberries and 4 peach quarters alternately onto each skewer. Brush kebabs generously with melted butter and roll in sugar so fruit is thoroughly covered. Arrange kebabs on a broiler rack lined with foil. Broil about 3 inches from the heat until fruit is tender and caramelized, turning once, 4 to 6 minutes on each side. Serve hot or warm with the accompaniment of your choice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 233 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugar | 37 g |
| Protein | 1 g |
| Cholesterol | 23 mg |
| Sodium | 2 mg |
Reviews
This was easy and breezy and I was overwhelmed with how good it was. Since you’re broiling sugar and butter use the aluminum foil and crimp up around the outside to keep your oven clean. Additionally, I plated these with a big dollop of whipped cream and was able to spoon some of the strawberry/peach juice over the whipped cream for a lovely look – although the dessert did not need whipped cream at all..