| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1/2 pint blackberries, rinsed and dried
- 1/2 pint blueberries, rinsed and dried
- 1/2 pint raspberries, rinsed and dried
- 1/2 pint strawberries, rinsed and dried, stemmed and quartered
- 4 shots limoncello, chilled
- 6 fresh basil leaves, cut into ribbons
Instructions
- Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
- Just before serving, garnish with basil.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 154 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugar | 17 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Loved that this recipe was so easy and elegant. Very flavorful and with the light and refreshing taste, it’s a perfect finish to a meal. And it’s even more decadent served over a small scoop of vanilla ice cream. Yum!!
This brings me back to my childhood and my Italian roots! This is so delicious and so simply elegant! Thanks for this recipe.
This is so insanely easy, I can’t believe how great it tastes! Simple, clean flavors that marry together perfectly. Light and refreshing – my husband loves it so it’s a keeper! Thanks Val!