0.0 – 0 reviews • Scallop Recipes
| Total: |
1 hr 10 min |
| Prep: |
10 min |
| Cook: |
1 hr |
| Yield: |
4 servings |
Ingredients
- 1/2 pound bay scallops
- 3 fresh kaffir lime leaves
- Chopped fresh cilantro to taste
- 1 shallot, finely minced
- Juice of 1 lime
- Juice of 1/2 lemon
Instructions
- In a bowl, mix all ingredients. Chill for 1 hour, then serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
59 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
7 g |
| Cholesterol |
14 mg |
| Sodium |
225 mg |